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Milk chocolate & brown sugar with a tangy melon acidity.

Medium/Dark Roast with mild fruitiness

Strawberry, Almond butter, Hint of nutmeg

Full-bodied, oaky, and toasty flavors

Light fruitiness with strong floral notes.

Complex, approachable, sweet

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Clean flavors of almond and citrus

Graham Cracker, Caramel, Syrupy

Almond, Milk Chocolate, Red Apple

Bold, bittersweet dark chocolate, smoky finish

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Balanced cocoa and fruity tanginess with a dark creamy body

Baker's Chocolate, Grilled Citrus, Caramel

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Brown Sugar, Chocolate, Dried Fruit

Flavors of brown sugar, maple and figs.

Balanced cocoa and fruity tanginess with a dark creamy body

Balanced body with big flavor

Chocolate, Sweet, Nutty

Baker's chocolate, molasses, and citrus

Balanced smoky aroma, fresh toast, medium body

Red Berries, Hazelnut, Chocolate

Almond, Toffee, Cocoa

Vibrant cherries, molasses

Infused coconut and hazelnut flavors

Notes of citrus, sugar cane, and black cherry

Almond, Brown Sugar, Orange

Toasted Almonds, Brown Sugar, Lime

Dark chocolate, Vanilla, Sweet red apple-like acidity

Chocolate, Brown Sugar, Citrus

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Brown Sugar, Grapefruit, Baker's Chocolate

Honey, Apricot, Hazelnut, Red Apple

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Brown sugar, grapefruit, and baker's chocolate

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Cocoa and walnut

Chocolatey with caramel and nuts

Vibrant and fruit with flowery characteristics.

Milk Chocolate, Red Apple, Brown Sugar, Orange

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Orange, Milk Chocolate, Cherry

Chocolate, Brown Sugar, Nutty, Caramel