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Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Red Berries, Hazelnut, Chocolate

Caramel, apple, pastry crust

Almond, Toffee, Cocoa

Apricot, Toasted Almond, Milk Chocolate

Chocolate, Brown Sugar, Citrus

Almond, Brown Sugar, Orange

Infused chocolate and almond flavors

Light bodied, very sweet, mild yet balanced lemon-like acidity

Bakers Chocolate

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Caramel, applie, and pastry crust

Notes of citrus, sugar cane, and black cherry

Infused chocolate and hazelnut flavors

Caramel, fruit, and nut

Medium to full body, soft, rich potting soil character.

Brown Sugar, Dark Chocolate, Walnut

Brown Sugar, Dark Chocolate, Walnut

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Turbinado Sugar, Cocoa, Orange Zest

Blackberry, pineapple, lavender

Toasty, spicy, dark chocolate

Honey, Apricot, Hazelnut, Red Apple

Light, aromatic, caramel notes, smooth flavor

Nutty with lots of fidelity and sweet aftertaste

Citrus, caramel, and mixed nuts

Milk chocolate with hazelnut and cashew.

Caramel aroma, toasted nuts, brown sugar, medium body

Malty, Full bodied, Nutty

Fruity with strong floral notes.

Clean and bright and slightly sweet

Almond, Brown Sugar, Orange

Chocolate, Sweet, Nutty

Bright and lively with sweet flavor notes of ripe strawberry and blueberry

Marshmallow, Brownie, Honey

Bold, bittersweet dark chocolate, smoky finish

Classic Ethiopian flavor, rich, bold notes of caramel

Rich, smoky, intense

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Infused caramel flavor

Almond, Toffee, Caramel

Sugar Cookie, Orange, Honey

Floral, Citrus, Baker's Chocolate

Bright floral aroma, toasted nuts, berry, earthy

Toasty, spicy, dark chocolate

Caramel, fruit, and nut

Bold and smoky, with wine-like and bittersweet dark chocolate undertones