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Floral, Citrus, Baker's Chocolate

Caramel, citrus, and milk chocolate.

Baker's Chocolate, Molasses, Citrus

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Alluring aroma of cocoa with a hint of nuttiness.

Caramel, Tropical Fruit, with Bright Acidity

Caramel, citrus, and milk chocolate.

Cocoa and walnut

Malty, Full bodied, Nutty

Nutty, chocolate, mango

Smooth and mellow with balanced body

Chocolatey with caramel and nuts

Honey, lime, orange.

Baker's Chocolate, Grilled Citrus, Caramel

Chocolate and mandarin orange

Balanced, intense, and chocolaty with caramel and nuts

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Milk chocolate with hints of vanilla and cherry

Sugar Cookie, Orange, Honey

Floral, Citrus, Baker's Chocolate

Honey, baking spices, nutmeg, and biscuit

Classic Ethiopian flavor, rich, bold notes of caramel

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Sugar Cookie, Orange, Honey

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Pear, Persimmon, Brown Sugar

Honey, Citrus, Malt

Caramel, Milk Chocolate, Pear

Vibrant cherries, molasses

Orange, Milk Chocolate, Brown Sugar

Baker's chocolate, molasses, and citrus

Brown Sugar, Chocolate, Dried Fruit

Alluring aroma of cocoa with a hint of nuttiness.

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Full-bodied, oaky, and toasty flavors

Orange, Milk Chocolate, Caramel

Almond, Milk Chocolate, Red Apple

Orange, Milk Chocolate, Brown Sugar

Classic Ethiopian flavor, rich, bold notes of caramel

Chocolate and mandarin orange

Milk chocolate with hints of vanilla and cherry

Delicate fruity notes with a crisp, clean finish.

Caramel and Dried Fruit

Medium to full body, soft, rich potting soil character.

Caramel aroma, toasted nuts, brown sugar, medium body