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Caramel, fruit, and nut

Clean flavors of almond and citrus

Medium/Dark Roast with mild fruitiness

Caramel, apple, pastry crust

Mild orange and dark chocolate

Roasted Almonds, Black Pepper, Molasses

Rich, smoky, intense

Floral aroma, brown sugar, caramel, medium body

Brown Sugar, Grapefruit, Baker's Chocolate

Chocolate, Caramel, Clove

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Rich notes of macadamia and red currant.

Orange, Milk Chocolate, Brown Sugar

Chocolate and pineapple

Balanced smoky aroma, fresh toast, medium body

Balanced, intense, and chocolaty with caramel and nuts

Rich, nutty, complex

A broad range of flavors based in brown sugar and baking spices

Flavors of brown sugar, maple and figs.

Complex flavors with chocolate, almond and slightly fruity notes.

Classic Ethiopian flavor, rich, bold notes of caramel

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Baker's chocolate, molasses, and citrus

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Bold, bittersweet dark chocolate, smoky finish

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Honeyed with balance of caramel, nut and fruit

Medium/Dark Roast with mild fruitiness

Rich nutty and caramel flavors, brightened by a hint of citrus.

Almond, Milk Chocolate, Red Apple

Sweet and well balanced.

Fruity with strong floral notes.

Berry, chocolate, nuts, and light lemon

Balanced, intense, and chocolaty with caramel and nuts

Caramel aroma, toasted nuts, brown sugar, medium body

Smooth, Rich, Creamy