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Chocolate, Brown Sugar, Citrus

Chocolate and pineapple

Roasted Almonds, Black Pepper, Molasses

Milk chocolate, Caramel, Nutty

Chocolate, Roasted almonds, Heavy body

Complex flavors with chocolate, almond and slightly fruity notes.

Caramel, chocolate, tart fruit

Malty, Full bodied, Nutty

Caramel, Milk Chocolate, Pear

Brown sugar, Orange, Milk Chocolate

Chocolatey with caramel and nuts

Mild orange and dark chocolate

Dark chocolate, Vanilla, Sweet red apple-like acidity

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Caramel, Milk Chocolate, Pear

Light fruitiness with strong floral notes.

Light bodied, very sweet, mild yet balanced lemon-like acidity

Dark and Fruity

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Caramel, citrus, and milk chocolate.

Classic Ethiopian flavor, rich, bold notes of caramel

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Sugar Cookie, Orange, Honey

Chocolate, Roasted almonds, Heavy body

Rich, nutty, complex

Rich, Caramel, Dark Chocolate

Caramel, fruit, and nut

Chocolate, orange, cherry

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Almond, Toffee, Cocoa

Light fruitiness with strong floral notes.

Floral, Caramel, Walnut

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Chocolate, Brown Sugar, Citrus

Chocolate, Sweet, Nutty

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Full-bodied, oaky, and toasty flavors

Citrus, caramel, and mixed nuts

Honey, Raisin, Cacao

Bakers Chocolate

Sugar Cookie, Orange, Honey

Medium to full body, soft, rich potting soil character.

Smoke, Caramel, Burnt Sugar