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Infused caramel flavor

Clean and bright and slightly sweet

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Dark chocolate, Roasted walnut, Brown spice

Bitter Walnut

Cocoa and walnut

Bitter Walnut

Milk chocolate with hazelnut and cashew.

Classic Ethiopian flavor, rich, bold notes of caramel

Light fruitiness with strong floral notes.

Chocolate, Brown Sugar, Nutty, Caramel

Bright floral aroma, toasted nuts, berry, earthy

Medium to full body, soft, rich potting soil character.

Rich nutty and caramel flavors, brightened by a hint of citrus.

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Infused cinnamon and vanilla flavors

Light bodied, very sweet, mild yet balanced lemon-like acidity

Caramel aroma, toasted nuts, brown sugar, medium body

Classic Ethiopian flavor, rich, bold notes of caramel

Milk chocolate with hazelnut and cashew.

Chocolate and mandarin orange

Citrus, caramel, and mixed nuts

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Full-bodied, oaky, and toasty flavors

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Honey, Lime, Orange

Fruit with notes of cocoa

Balanced, intense, and chocolaty with caramel and nuts

Brown Sugar, Dark Chocolate, Walnut