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Caramel, apple, pastry crust

Dark chocolate with hints of cherry and honey

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Full-bodied, oaky, and toasty flavors

Roasted Almonds, Caramel, Dark Chocolate

Caramel, Milk Chocolate, Pear

Chocolate, Sweet, Nutty

Smooth and mellow with balanced body

Tangerine, honey, brown sugar

Bold, Rich, Dark Chocolate

Caramel, fruit, and nut

Vanilla, Orange, Milk Chocolate

Roasted Almonds, Caramel, Dark Chocolate

Light, aromatic, caramel notes, smooth flavor

Classic Ethiopian flavor, rich, bold notes of caramel

Honey, Citrus, Malt

Rich, smoky, intense

Dark chocolate, Vanilla, Sweet red apple-like acidity

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Toasty, spicy, dark chocolate

Graham Cracker, Caramel, Syrupy

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Balanced cocoa and fruity tanginess with a dark creamy body

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Chocolatey with caramel and nuts

Medium to full body, soft, rich potting soil character.

Chocolatey with caramel and nuts

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Sugar Cookie, Orange, Honey

Honey, Citrus, Malt

Orange, Milk Chocolate, Brown Sugar

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Floral, Citrus, Baker's Chocolate

Balanced, intense, and chocolaty with caramel and nuts

Clean and bright and slightly sweet

Balanced smoky aroma, fresh toast, medium body

Honey, baking spices, nutmeg, and biscuit

Apricot, Toasted Almond, Milk Chocolate

Chocolate, Caramel, Clove

Rich notes of macadamia and red currant.

Tangerine, Honey, Brown Sugar