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Honey, baking spices, nutmeg, and biscuit

Notes of caramel and chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Turbinado Sugar, Cocoa, Orange Zest

Toasty, spicy, dark chocolate

Infused caramel flavor

Caramel, Milk Chocolate, Pear

Balanced body with big flavor

Chocolatey with caramel and nuts

Honey, Citrus, Malt

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Honey, Apricot, Hazelnut, Red Apple

Orange, Milk Chocolate, Honey

Malty, Full bodied, Nutty

Almond, Milk Chocolate, Red Apple

Rich, nutty, complex

Earthy, Chocolate Chip Cookie, Wild Tobacco

Caramel, stone fruit, and chocolate

Nutty with lots of fidelity and sweet aftertaste

Graham Cracker, Caramel, Syrupy

Fruity with strong floral notes.

Tangerine, Honey, Brown Sugar

Smooth, Rich, Creamy

Medium/Dark Roast with mild fruitiness

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Infused cinnamon and vanilla flavors

Orange, Milk Chocolate, Brown Sugar

Turbinado Sugar, Cocoa, Orange Zest

Smooth, Rich, Creamy

Graham Cracker, Caramel, Syrupy

Baker's chocolate, molasses, and citrus

Medium to full body, soft, rich potting soil character.

Vibrant and fruit with flowery characteristics.

Bold, bittersweet dark chocolate, smoky finish

Chocolate, Brown Sugar, Citrus

Chocolate and mandarin orange

Dark chocolate, Roasted walnut, Brown spice

Smooth and mellow with balanced body

Full-bodied, oaky, and toasty flavors

Honeyed, toffee, balanced

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Rich, nutty, complex

Smoke, Caramel, Burnt Sugar

Balanced cocoa and fruity tanginess with a dark creamy body

A broad range of flavors based in brown sugar and baking spices

Orange, Milk Chocolate, Brown Sugar