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Dark chocolate, Roasted walnut, Brown spice

Balanced, intense, and chocolaty with caramel and nuts

Red Berries, Hazelnut, Chocolate

Vibrant cherries, molasses

Honey, Apricot, Hazelnut, Red Apple

Flavors of brown sugar, maple and figs.

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Classic Ethiopian flavor, rich, bold notes of caramel

Graham Cracker, Caramel, Syrupy

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Smoke, Caramel, Burnt Sugar

Baker's Chocolate, Molasses, Citrus

Fruit with notes of cocoa

Brown Sugar, Grapefruit, Baker's Chocolate

Roasted nuts aroma, dark chocolate, smoky finish

Flavors of brown sugar, maple and figs.

Rich, Caramel, Dark Chocolate

Clean flavors of almond and citrus

Rich, nutty, complex

Roasted Almonds, Black Pepper, Molasses

Complex, approachable, sweet

Complex, approachable, sweet

Earthy, Chocolate Chip Cookie, Wild Tobacco

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Molasses, Chocolate, Graham Cracker

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Molasses, Chocolate, Graham Cracker

Tangerine, honey, brown sugar

Vanilla, Orange, Milk Chocolate

Balanced body with big flavor

Rich, nutty, complex

Milk chocolate with hints of caramel and lemon

Brown Sugar, Chocolate, Dried Fruit

A broad range of flavors based in brown sugar and baking spices

Infused coconut and hazelnut flavors

Roasted nuts aroma, dark chocolate, smoky finish

Rich notes of macadamia and red currant.

Tangerine, Honey, Brown Sugar

Balanced, intense, and chocolaty with caramel and nuts

Brown Sugar, Chocolate, Dried Fruit

Toasted Almonds, Brown Sugar, Lime

Dark chocolate with hints of cherry and honey

Chocolatey with caramel and nuts

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Cocoa and walnut