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American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
Breakfast Blend
Honey, baking spices, nutmeg, and biscuit
Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.
Ethiopia–Bird Friendly Certified
Guatemala Huehuetenango
Caramel, fruit, and nut
Flow: Original Medium Roast
Roasted nuts, Dark chocolate, Juicy apple-like high notes
Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish
Guatemalan Los Jovenes
Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones
Bird Friendly Guatemala
Mild orange and dark chocolate
Colombia Seineken
Clean and bright and slightly sweet
Bee&Bee
Notes of citrus, sugar cane, and black cherry
AVIA Nature Newfoundland and Labrador
Canada Warbler Blend SMBC
Chocolate, Brown Sugar, Nutty, Caramel
Rainforest Reserve
Flavors of brown sugar, maple and figs.
SongBird Decaf
Rich, nutty, complex
AVIA UQROP (Union quebecoise de rehabilitation des oiseaux de proie)
Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.
Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest
Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel
Peru La Florida
Milk chocolate with hints of vanilla and cherry
Kolumbien - Bird Friendly Coffee
Complex flavors with chocolate, almond and slightly fruity notes.
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
Bees Knees
Chocolate and pineapple
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
Golden Eagle Guatemala
Brown sugar, Orange, Milk Chocolate
Calm: Decaf
Dark chocolate, Vanilla, Sweet red apple-like acidity
Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
St. Lawrence
Tangerine, honey, brown sugar
SongBird Nicaraguan
Nutty, chocolate, mango
American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut
Organic Spotlight
Red Berries, Hazelnut, Chocolate
Rainforest Reserve
Flavors of brown sugar, maple and figs.
Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel
Decaf Bird Friendly Organic Maya 5 lb bag
Chocolate, Brown Sugar, Citrus
Dr. Bumble
Raisin, brown sugar, dried fruit, black tea
Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon
Guatemala Dark Roast
Orange, Milk Chocolate, Brown Sugar
12oz Ethiopian Dark Roast
Vibrant and fruit with flowery characteristics.
2oz Ethiopian Dark Roast Single Serve Packs
Vibrant and fruit with flowery characteristics.
Nicaragua Bird Friendly Certified
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
12oz Honduran Medium Roast
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Decaf Bird Friendly Organic Maya
Chocolate, Brown Sugar, Citrus
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
Bee&Bee
Notes of citrus, sugar cane, and black cherry
Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel
Organic Double French Roast
Smoke, Caramel, Burnt Sugar