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Displaying 901 - 923 of 923
SongBird Nicaraguan
Nutty, chocolate, mango
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
Rainforest Reserve
Flavors of brown sugar, maple and figs.
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Breakfast Blend
Honey, baking spices, nutmeg, and biscuit
Organic French Roast
Molasses, Chocolate, Graham Cracker
Organic Double French Roast
Smoke, Caramel, Burnt Sugar
Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus
AVIA FLAP Canada
Peru Norte
Honeyed with balance of caramel, nut and fruit
Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
St. Lawrence
Tangerine, honey, brown sugar
Guatemala Guayab
Rich notes of macadamia and red currant.
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Bird Friendly Ethiopia
Blackberry, pineapple, lavender
Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
Peru Norte
Honeyed with balance of caramel, nut and fruit
Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
Light Roast Blend
Delicate fruity notes with a crisp, clean finish.
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
