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Toasty, spicy, dark chocolate

Caramel, Milk Chocolate, Pear

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Caramel, Tropical Fruit, with Bright Acidity

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Smooth and mellow with balanced body

Fruity with strong floral notes.

Dark chocolate with hints of cherry and honey

Milk chocolate with hints of caramel and lemon

Pear, Persimmon, Brown Sugar

Bold, bittersweet dark chocolate, smoky finish

Red Berries, Hazelnut, Chocolate

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Pear, Persimmon, Brown Sugar

Classic Ethiopian flavor, rich, bold notes of caramel

Berry, chocolate, nuts, and light lemon

Caramel, chocolate, tart fruit

Light fruitiness with strong floral notes.

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Classic Ethiopian flavor, rich, bold notes of caramel

Blackberry, pineapple, lavender

Graham Cracker, Sugar, Baker's Chocolate

Citrus, caramel, and mixed nuts

Malty, Full bodied, Nutty

Bold, bittersweet dark chocolate, smoky finish

Light, aromatic, caramel notes, smooth flavor

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Smooth, Rich, Creamy

Malty, Full bodied, Nutty

Alluring aroma of cocoa with a hint of nuttiness.

Toasty, spicy, dark chocolate