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Citrus, caramel, and mixed nuts

Chocolate, Brown Sugar, Nutty, Caramel

Dark chocolate, Roasted walnut, Brown spice

Baker's Chocolate, Grilled Citrus, Caramel

Caramel, citrus, and milk chocolate.

Milk chocolate & brown sugar with a tangy melon acidity.

Vanilla, Orange, Milk Chocolate

Baker's Chocolate, Grilled Citrus, Caramel

Light, aromatic, caramel notes, smooth flavor

Dark Chocolate, Almond, Caramel

Full-bodied, oaky, and toasty flavors

Brown sugar, Orange, Milk Chocolate

Apricot, Toasted Almond, Milk Chocolate

Red Fruits, Juicy, Balanced

Classic Ethiopian flavor, rich, bold notes of caramel

Delicate fruity notes with a crisp, clean finish.

Toasted Almonds, Brown Sugar, Lime

Milk chocolate, Caramel, Nutty

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Milk chocolate & brown sugar with a tangy melon acidity.

Caramel, fruit, and nut

Caramel, Stonefruit, Chocolate

Caramel, Milk Chocolate, Pear

Smoke, Caramel, Burnt Sugar

Dark chocolate, Vanilla, Sweet red apple-like acidity

Bright and lively with sweet flavor notes of ripe strawberry and blueberry

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Honey, Apricot, Hazelnut, Red Apple

Classic Ethiopian flavor, rich, bold notes of caramel

Sweet and well balanced.

Roasted Almonds, Caramel, Dark Chocolate

Caramel, stone fruit, and chocolate

Smoke, Caramel, Burnt Sugar

Nutty, chocolate, mango

Vibrant cherries, molasses

Notes of citrus, sugar cane, and black cherry

Light, aromatic, caramel notes, smooth flavor

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Brown sugar, Orange, Milk Chocolate

Chocolate, orange, cherry

Flavors of brown sugar, maple and figs.

Caramel, Tropical Fruit, with Bright Acidity