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Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
Guatemala Light Roast
Luscious, Ripe Cherry, Molasses
Hellbender Bird Friendly Coffee
Strawberry, Almond butter, Hint of nutmeg
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut
Bird Friendly El Salvador Finca Hungria
Pear, Persimmon, Brown Sugar
American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut
AVIA Cafe Le Nichoir
Bee&Bee
Notes of citrus, sugar cane, and black cherry
Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon
Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish
Organic Spotlight
Red Berries, Hazelnut, Chocolate
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
Breakfast Blend
Honey, baking spices, nutmeg, and biscuit
AVIA Nature Newfoundland and Labrador
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate
Nicaragua Bird Friendly Certified
Guatemala Bird Friendly Coffee Dark Roast
Rich Cocoa and mild bitterness
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
La Florida BF
Marshmallow, Brownie, Honey
Hummingbird Buzz
Amaretto, Mild Fruit
Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
Cinnamon Vanilla Dream
Infused cinnamon and vanilla flavors
Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate
Decaf Bird Friendly Organic Maya
Chocolate, Brown Sugar, Citrus
Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Espresso Finca Buena Vista
Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.
Bird Friendly Organic Peru La Florida
Brown Sugar, Chocolate, Dried Fruit
Guatemala Dark Roast
Rich, Caramel, Dark Chocolate
Nicaragua Bird Friendly Certified
AVIA Nova Scotia Bird Society
The Daily
Honeyed, toffee, balanced
Bird Friendly Colombia Eneil Bayona
Orange, Milk Chocolate, Cherry
Peru Finca La Florida
Caramel, Milk Chocolate, Pear
Organic Chayote
Caramel, chocolate, tart fruit
Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit
Dr. Bumble
Raisin, brown sugar, dried fruit, black tea
Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves
Peru La Florida
Milk chocolate with hints of vanilla and cherry
Lighthouse
Clean flavors of almond and citrus
Decaf Ethiopian Bird Friendly Coffee
Medium/Dark Roast with mild fruitiness
Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus
2oz - Guatemalan Light Roast Single Serve Packs
Sweet and well balanced.