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Tangerine, honey, brown sugar

Caramel, fruit, and nut

Dark chocolate, Roasted walnut, Brown spice

Vibrant and fruit with flowery characteristics.

Caramel, Stonefruit, Chocolate

Honey, Citrus, Malt

Caramel, fruit, and nut

Roasted nuts aroma, dark chocolate, smoky finish

Honey, Apricot, Hazelnut, Red Apple

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Fruity with strong floral notes.

Graham Cracker, Sugar, Baker's Chocolate

Vibrant cherries, molasses

Almond, brown sugar, orange

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Milk chocolate & brown sugar with a tangy melon acidity.

Almond, Milk Chocolate, Red Apple

Classic Ethiopian flavor, rich, bold notes of caramel

Tangerine, honey, brown sugar

Light bodied, very sweet, mild yet balanced lemon-like acidity

Vanilla, cinnamon, floral

Classic Ethiopian flavor, rich, bold notes of caramel

Dark and Fruity

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Fruity with strong floral notes.

Almond, brown sugar, orange

Almond, brown sugar, orange

Floral, Citrus, Baker's Chocolate

Dark and Fruity

Honeyed, toffee, balanced

Caramel, Milk Chocolate, Pear

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Milk chocolate, Caramel, Nutty

Sugar Cookie, Orange, Honey

Alluring aroma of cocoa with a hint of nuttiness.

Smooth and mellow with balanced body

A broad range of flavors based in brown sugar and baking spices

Turbinado Sugar, Cocoa, Orange Zest

Vanilla, Orange, Milk Chocolate

Bakers Chocolate

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Rich Cocoa and mild bitterness

Bright floral aroma, toasted nuts, berry, earthy

Full-bodied, oaky, and toasty flavors