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Rich Cocoa and mild bitterness

Caramel, Tropical Fruit, with Bright Acidity

Chocolate, Roasted almonds, Heavy body

Toasty, spicy, dark chocolate

Bright floral aroma, toasted nuts, berry, earthy

Alluring aroma of cocoa with a hint of nuttiness.

Fruit with notes of cocoa

Orange, Milk Chocolate, Brown Sugar

Honeyed with balance of caramel, nut and fruit

Vanilla, Orange, Milk Chocolate

Light bodied, very sweet, mild yet balanced lemon-like acidity

Chocolate, Caramel, Clove

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Chocolate, Brown Sugar, Citrus

Medium to full body, soft, rich potting soil character.

Tangerine, Honey, Brown Sugar

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Citrus, caramel, and mixed nuts

Medium/Dark Roast with mild fruitiness

Complex flavors with chocolate, almond and slightly fruity notes.

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Brown Sugar, Grapefruit, Baker's Chocolate

Notes of citrus, sugar cane, and black cherry

Milk chocolate & brown sugar with a tangy melon acidity.

Bitter Walnut

Orange, Milk Chocolate, Honey

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Vanilla, Orange, Milk Chocolate

Caramel aroma, toasted nuts, brown sugar, medium body

Classic Ethiopian flavor, rich, bold notes of caramel

Almond, Milk Chocolate, Red Apple

Light fruitiness with strong floral notes.

Orange, Milk Chocolate, Honey

Orange, Milk Chocolate, Brown Sugar

Blackberry, pineapple, lavender

Honey, Citrus, Malt

Clean and bright and slightly sweet

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Medium/Dark Roast with mild fruitiness

Dark chocolate with hints of cherry and honey

Pear, Persimmon, Brown Sugar

Cocoa and walnut