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Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel
Organic Spotlight
Red Berries, Hazelnut, Chocolate
Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate
AVIA Cafe Le Nichoir
AVIA Cafe Le Nichoir
Peru Medium Roast
Caramel, Milk Chocolate, Pear
Honduras Marcala
Orange, Milk Chocolate, Honey
AVIA Observatoire d'oiseaux de Tadoussac (Tadoussac Bird Observatory)
Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas
Peruvian Carbon Neutral Coffee
Light bodied, very sweet, mild yet balanced lemon-like acidity
Peru Medium Roast
Caramel, Milk Chocolate, Pear
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
Whole Bean Bird Friendly Coffee - La Cabaña Farm
Protect: Light-Medium Roast
Toasted hazelnut, Hint of brown spice, Sweet, juicy notes
Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate
Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas
Rainforest Reserve
Flavors of brown sugar, maple and figs.
Bees Knees
Chocolate and pineapple
Colombia Seineken
Clean and bright and slightly sweet
Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
Blue Selva Single Origin
Floral, Caramel, Walnut
Organic Santa Lucia
Chocolate, Caramel, Clove
Bees Knees
Chocolate and pineapple
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond
Organic Rio Coco
Caramel, apple, pastry crust
Morning Maverick
Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish
Light Roast Blend
Delicate fruity notes with a crisp, clean finish.
Colombia SMBC RFA
Almond, Brown Sugar, Orange
Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
AVIA Nova Scotia Bird Society
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
El Salvador SMBC RFA
Milk Chocolate, Red Apple, Brown Sugar, Orange
Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate
Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Breakfast Blend
Honey, baking spices, nutmeg, and biscuit
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
12 Count Honduran Medium Roast Compostable K-Cups
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.
AVIA UQROP (Union quebecoise de rehabilitation des oiseaux de proie)
King Rail Peru
Dark Chocolate, Almond, Caramel
Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Peru Finca La Florida
Caramel, Milk Chocolate, Pear
Lighthouse
Clean flavors of almond and citrus
Quantum Organic Early Bird (Certified Bird Friendly)
AVIA Bird Protection Quebec
Bee in Nature
Canopy Blend
Nutty with lots of fidelity and sweet aftertaste