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Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Roasted Almonds, Black Pepper, Molasses

Classic Ethiopian flavor, rich, bold notes of caramel

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Nutty with lots of fidelity and sweet aftertaste

Fruit with notes of cocoa

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Earthy, Chocolate Chip Cookie, Wild Tobacco

Milk chocolate with hints of caramel and lemon

Honey, baking spices, nutmeg, and biscuit

Sweet milk chocolate, hazelnut

Classic Ethiopian flavor, rich, bold notes of caramel

Bakers Chocolate

Chocolatey with caramel and nuts

Honey, baking spices, nutmeg, and biscuit

Deep milk chocolate with hazelnut and a touch of smoke.

Rich, Caramel, Dark Chocolate

Honey, Citrus, Malt

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Rich Cocoa and mild bitterness

Chocolate, Sweet, Nutty

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Roasted Almonds, Black Pepper, Molasses

Roasted nuts aroma, dark chocolate, smoky finish

Light, aromatic, caramel notes, smooth flavor

Chocolate and mandarin orange

Nutty, chocolate, mango

Almond, Toffee, Cocoa

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Sweet milk chocolate, hazelnut

Caramel, apple, pastry crust

Rich, smoky, intense

Complex, approachable, sweet

Dark and Fruity

Vibrant cherries, molasses

Vanilla, Orange, Milk Chocolate

Honeyed, toffee, balanced

Berry, chocolate, nuts, and light lemon

Bakers Chocolate