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Caramel, stone fruit, and chocolate

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Infused cinnamon and vanilla flavors

Almond, Brown Sugar, Orange

Milk chocolate with hints of vanilla and cherry

Bold, Rich, Dark Chocolate

Pear, Persimmon, Brown Sugar

Balanced cocoa and fruity tanginess with a dark creamy body

Graham Cracker, Caramel, Syrupy

Brown sugar, grapefruit, and baker's chocolate

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Almond, Toffee, Cocoa

Classic Ethiopian flavor, rich, bold notes of caramel

Floral, Caramel, Walnut

Medium/Dark Roast with mild fruitiness

Caramel, applie, and pastry crust

Cocoa and walnut

Orange, Milk Chocolate, Brown Sugar

Brown sugar, grapefruit, and baker's chocolate

Honey, Apricot, Hazelnut, Red Apple

Milk chocolate with hints of caramel and lemon

Tangerine, Honey, Brown Sugar

Almond, Toffee, Cocoa

Bold, bittersweet dark chocolate, smoky finish

Molasses, Chocolate, Graham Cracker

Almond, Toffee, Caramel

Roasted nuts aroma, dark chocolate, smoky finish

Caramel, Milk Chocolate, Pear

A broad range of flavors based in brown sugar and baking spices

Milk chocolate with hints of vanilla and cherry

Nutty with lots of fidelity and sweet aftertaste

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Caramel aroma, toasted nuts, brown sugar, medium body

Red Berries, Hazelnut, Chocolate

Brown Sugar, Chocolate, Dried Fruit

Medium to full body, soft, rich potting soil character.

Orange, Milk Chocolate, Brown Sugar

Orange, Milk Chocolate, Cherry

Caramel, Stonefruit, Chocolate

Caramel, Tropical Fruit, with Bright Acidity

Turbinado Sugar, Cocoa, Orange Zest

Honeyed with balance of caramel, nut and fruit

Classic Ethiopian flavor, rich, bold notes of caramel

Brown sugar, Orange, Milk Chocolate

Turbinado Sugar, Cocoa, Orange Zest

Chocolate and mandarin orange

Fruity with strong floral notes.