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Roasted Almonds, Caramel, Dark Chocolate

Malty, Full bodied, Nutty

Caramel, Stonefruit, Chocolate

Medium to full body, soft, rich potting soil character.

Smoke, Caramel, Burnt Sugar

Honey, baking spices, nutmeg, and biscuit

Raisin, brown sugar, dried fruit, black tea

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Medium to full body, soft, rich potting soil character.

Chocolatey with caramel and nuts

Fruity with strong floral notes.

Bakers Chocolate

Vanilla, Orange, Milk Chocolate

Dark Chocolate, Almond, Caramel

Almond, Brown Sugar, Orange

Tangerine, honey, brown sugar

Caramel, citrus, and milk chocolate.

Orange, Milk Chocolate, Honey

Bright and lively with sweet flavor notes of ripe strawberry and blueberry

Chocolate and mandarin orange

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Full-bodied, oaky, and toasty flavors

Chocolate and mandarin orange

Honeyed with balance of caramel, nut and fruit

Caramel, chocolate, tart fruit

Orange, Milk Chocolate, Honey

Caramel, fruit, and nut

Rich, Caramel, Dark Chocolate

Floral, Citrus, Baker's Chocolate

Caramel, citrus, and milk chocolate.

Caramel and Dried Fruit

Nutty, chocolate, mango

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Rich nutty and caramel flavors, brightened by a hint of citrus.

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Chocolate and mandarin orange

Orange, Milk Chocolate, Brown Sugar

Vibrant cherries, molasses

Chocolate, Roasted almonds, Heavy body

Smooth, Rich, Creamy

Orange, Milk Chocolate, Brown Sugar

Almond, Toffee, Cocoa

Citrus, caramel, and mixed nuts

Red Fruits, Juicy, Balanced

Milk chocolate & brown sugar with a tangy melon acidity.