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Caramel, Stonefruit, Chocolate

A broad range of flavors based in brown sugar and baking spices

Smooth, Rich, Creamy

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Orange, Milk Chocolate, Cherry

Milk chocolate & brown sugar with a tangy melon acidity.

Bright and lively with sweet flavor notes of ripe strawberry and blueberry

Milk chocolate & brown sugar with a tangy melon acidity.

Chocolatey with caramel and nuts

Milk chocolate, Caramel, Nutty

Floral aroma, brown sugar, caramel, medium body

Balanced cocoa and fruity tanginess with a dark creamy body

Chocolate, orange, cherry

Balanced body with big flavor

Honeyed, toffee, balanced

Caramel, Tropical Fruit, with Bright Acidity

Medium/Dark Roast with mild fruitiness

Milk chocolate & brown sugar with a tangy melon acidity.

Light, aromatic, caramel notes, smooth flavor

Smooth, Lively, Sweet

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Baker's Chocolate, Molasses, Citrus

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Rich, Caramel, Dark Chocolate

Caramel, Stonefruit, Chocolate

Vibrant and fruit with flowery characteristics.

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Infused caramel flavor

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Caramel aroma, toasted nuts, brown sugar, medium body

Smooth and mellow with balanced body

Light, aromatic, caramel notes, smooth flavor

Medium/Dark Roast with mild fruitiness

Caramel, Milk Chocolate, Pear

Milk chocolate, Caramel, Nutty

Baker's Chocolate, Molasses, Citrus

Toasted Almonds, Brown Sugar, Lime

Caramel, citrus, and milk chocolate.

Baker's Chocolate, Molasses, Citrus

Clean and bright and slightly sweet

Nutty with lots of fidelity and sweet aftertaste

Luscious, Ripe Cherry, Molasses