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Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Dark chocolate with hints of cherry and honey

Dark chocolate with hints of cherry and honey

Infused chocolate and hazelnut flavors

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Chocolate and pineapple

Honey, Apricot, Hazelnut, Red Apple

Chocolate and mandarin orange

Caramel, Stonefruit, Chocolate

Sweet milk chocolate, hazelnut

Tangerine, Honey, Brown Sugar

Smooth, Rich, Creamy

Flavors of brown sugar, maple and figs.

Caramel, stone fruit, and chocolate

Tangerine, Honey, Brown Sugar

Full-bodied, oaky, and toasty flavors

Red Fruits, Juicy, Balanced

Caramel, applie, and pastry crust

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Graham Cracker, Sugar, Baker's Chocolate

Rich, Caramel, Dark Chocolate

Orange, Milk Chocolate, Brown Sugar

Red Apple, Brown Sugar, Almond

Orange, Milk Chocolate, Cherry

A broad range of flavors based in brown sugar and baking spices

Almond, Toffee, Caramel

Honey, Apricot, Hazelnut, Red Apple

Caramel, Tropical Fruit, with Bright Acidity

Classic Ethiopian flavor, rich, bold notes of caramel

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Sugar Cookie, Orange, Honey

Caramel aroma, toasted nuts, brown sugar, medium body

Roasted Almonds, Black Pepper, Molasses

Caramel, Tropical Fruit, with Bright Acidity

Milk chocolate, Caramel, Nutty

Caramel, fruit, and nut

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Honeyed with balance of caramel, nut and fruit

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Caramel, stone fruit, and chocolate

Floral, Citrus, Baker's Chocolate

Honeyed, toffee, balanced

Pear, Persimmon, Brown Sugar

Deep, dark flavor, wine-like, non-bitter, chocolate notes