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Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Blackberry, pineapple, lavender

Chocolate, Brown Sugar, Citrus

A broad range of flavors based in brown sugar and baking spices

Nutty with lots of fidelity and sweet aftertaste

Almond, Milk Chocolate, Red Apple

Baker's Chocolate, Molasses, Citrus

Toasty, spicy, dark chocolate

Honey, baking spices, nutmeg, and biscuit

Rich nutty and caramel flavors, brightened by a hint of citrus.

Vibrant and fruit with flowery characteristics.

Marshmallow, Brownie, Honey

Orange, Milk Chocolate, Cherry

Rich, nutty, complex

Baker's Chocolate, Molasses, Citrus

Balanced smoky aroma, fresh toast, medium body

Almond, brown sugar, orange

Chocolate, Brown Sugar, Citrus

Chocolatey with caramel and nuts

Classic Ethiopian flavor, rich, bold notes of caramel

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Caramel aroma, toasted nuts, brown sugar, medium body

Almond, Brown Sugar, Orange

Chocolate, Brown Sugar, Nutty, Caramel

Rich, nutty, complex

Dark chocolate with hints of cherry and honey

Honeyed, toffee, balanced

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Caramel, apple, pastry crust

Marshmallow, Brownie, Honey

Caramel, citrus, and milk chocolate.

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Red Berries, Hazelnut, Chocolate

Honey, baking spices, nutmeg, and biscuit

Caramel, Tropical Fruit, with Bright Acidity

Fruity with strong floral notes.

Chocolate, Roasted almonds, Heavy body

Brown sugar, Orange, Milk Chocolate

Chocolate and mandarin orange

Orange, Milk Chocolate, Brown Sugar

Strawberry, Almond butter, Hint of nutmeg

Almond, Milk Chocolate, Red Apple

Marshmallow, Brownie, Honey

Almond, brown sugar, orange

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Milk Chocolate, Red Apple, Brown Sugar, Orange