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Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel
American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy
St. Lawrence
Tangerine, honey, brown sugar
Honduras Santa Lucia
Milk chocolate, Caramel, Nutty
AVIA Bird Protection Quebec
12oz Honduran Decaf
Rich nutty and caramel flavors, brightened by a hint of citrus.
Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate
Colombia del Alma
Alluring aroma of cocoa with a hint of nuttiness.
Organic Cual Bicicleta
Caramel, Tropical Fruit, with Bright Acidity
Guatemala
Chocolate, Sweet, Nutty
Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor
Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Rise and Shine Blend
Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
Bird Friendly Nighthawk Decaf
Medium bodied with tasting notes of dark chocolate, cherry, and honey.
Dr. Bumble
Raisin, brown sugar, dried fruit, black tea
Organic El Salvador Finca Hungria
Sweet molasses, creamy milk chocolate, red apple, with a nut finish
Guatemala Jacaltenango
Chocolate and mandarin orange
Organic French Roast
Molasses, Chocolate, Graham Cracker
Bird Friendly Organic Peru La Florida
Brown Sugar, Chocolate, Dried Fruit
Bird Friendly Honduras
Dark chocolate with hints of cherry and honey
2oz Ethiopian Dark Roast Single Serve Packs
Vibrant and fruit with flowery characteristics.
12 Count Honduran Medium Roast Compostable K-Cups
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.
Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest
Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish
Breakfast Blend
Honey, baking spices, nutmeg, and biscuit
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Organic Rio Coco
Caramel, apple, pastry crust
Western Bluebird Roast
Caramel, stone fruit, and chocolate
Bald Eagle Roast
Caramel, applie, and pastry crust
Hexa-Gone
Milk chocolate, banana, guava, wine
Prospect Hill
Almond, Toffee, Cocoa
Ecogrounds Colombian Morning Light
Caramel, citrus, and milk chocolate.
Organic French Roast
Molasses, Chocolate, Graham Cracker
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
AVIA Observatoire d'oiseaux de Tadoussac (Tadoussac Bird Observatory)
Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body
Honduran Breakfast Blend
El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple
12oz Honduran Decaf
Rich nutty and caramel flavors, brightened by a hint of citrus.
Organic Santa Lucia
Chocolate, Caramel, Clove
Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate
Dr. Bumble
Raisin, brown sugar, dried fruit, black tea
Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus
SongBird Decaf
Rich, nutty, complex
St. Lawrence
Tangerine, honey, brown sugar