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Philly Special Roast
Full-bodied, oaky, and toasty flavors
Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel
French Roast
Full-bodied, oaky, and toasty flavors
SongBird Nicaraguan
Nutty, chocolate, mango
Commit
Chocolatey with caramel and nuts
Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate
American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy
Migration Celebration
Chocolate, Roasted almonds, Heavy body
Bird Friendly El Salvador Finca Hungria
Pear, Persimmon, Brown Sugar
Organic Honey Decaf
Honey, Citrus, Malt
Breakfast Blend
Honey, baking spices, nutmeg, and biscuit
AVIA UQROP (Union quebecoise de rehabilitation des oiseaux de proie)
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Peru Finca La Florida
Caramel, Milk Chocolate, Pear
Decaf Bird Friendly Organic Maya
Chocolate, Brown Sugar, Citrus
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
AVIA Nova Scotia Bird Society
Bird Friendly Organic Peru La Florida
Brown Sugar, Chocolate, Dried Fruit
El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple
12oz Guatemalan Light Roast
Sweet and well balanced.
Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest
SongBird Nicaraguan
Nutty, chocolate, mango
Organic New Day
Toasted Almonds, Brown Sugar, Lime
Rainforest Reserve
Flavors of brown sugar, maple and figs.
Honduran Breakfast Blend
Hexa-Gone
Milk chocolate, banana, guava, wine
Breakfast Blend
Honey, baking spices, nutmeg, and biscuit
Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Guatemala Jacaltenango
Chocolate and mandarin orange
American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy
Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate
The Daily
Honeyed, toffee, balanced
Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
Honduras Santa Lucia
Milk chocolate, Caramel, Nutty
Hellbender Bird Friendly Coffee
Strawberry, Almond butter, Hint of nutmeg
Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Bird Friendly Ethiopia
Blackberry, pineapple, lavender
Cinnamon Vanilla Dream
Infused cinnamon and vanilla flavors
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
Ethiopia–Bird Friendly Certified
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
AVIA Observatoire d'oiseaux de Tadoussac (Tadoussac Bird Observatory)
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
French Roast
Full-bodied, oaky, and toasty flavors
Guatemala Light Roast
Luscious, Ripe Cherry, Molasses