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Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie
Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate
AVIA Nova Scotia Bird Society
Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish
Lighthouse
Clean flavors of almond and citrus
Guatemala Asobagri
H Town Blend
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.
Guatemala Huehuetenango
Caramel, fruit, and nut
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
AVIA Nova Scotia Bird Society
Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor
Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas
Pinyon Jay Roast
Baker's chocolate, molasses, and citrus
Organic Chayote
Caramel, chocolate, tart fruit
Bird Friendly El Salvador Finca Hungria
Pear, Persimmon, Brown Sugar
AVIA QuebecOiseaux
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
Honduras La Esmeralda
Red Fruits, Juicy, Balanced
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices
Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate
Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.
Guatemalan Los Jovenes
Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate
Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate
Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate
12oz Ethiopian Dark Roast
Vibrant and fruit with flowery characteristics.
Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Peru La Florida
Milk chocolate with hints of vanilla and cherry
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Honduran Breakfast Blend
Bird Friendly El Salvador Finca Hungria
Pear, Persimmon, Brown Sugar
Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
Golden Eagle Guatemala
Brown sugar, Orange, Milk Chocolate
Organic Espresso #44
Graham Cracker, Caramel, Syrupy
Bee in Nature
Guatemala
Chocolate, Sweet, Nutty
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish
El Salvador Finca El Milagro
Bakers Chocolate
Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus
Grumpy Mule Organic Colombia
Caramel, citrus, and milk chocolate.
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Honduras La Esmeralda
Red Fruits, Juicy, Balanced