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Alluring aroma of cocoa with a hint of nuttiness.

Chocolate, Roasted almonds, Heavy body

Honey, baking spices, nutmeg, and biscuit

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Caramel, Stonefruit, Chocolate

Medium/Dark Roast with mild fruitiness

Milk chocolate, banana, guava, wine

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Honeyed with balance of caramel, nut and fruit

Bold, Rich, Dark Chocolate

Blackberry, pineapple, lavender

Medium/Dark Roast with mild fruitiness

Chocolate, Caramel, Clove

Tangerine, Honey, Brown Sugar

Brown sugar, Orange, Milk Chocolate

Caramel, citrus, and milk chocolate.

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Bakers Chocolate

Fruit with notes of cocoa

Chocolate, Caramel, Clove

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Honeyed with balance of caramel, nut and fruit

Vanilla, Orange, Milk Chocolate

Rich Cocoa and mild bitterness

Almond, Toffee, Caramel

Tangerine, honey, brown sugar

Chocolate, orange, cherry

Sweet and well balanced.

Medium to full body, soft, rich potting soil character.

Rich nutty and caramel flavors, brightened by a hint of citrus.

Sweet and well balanced.

Cocoa and walnut

Sweet and well balanced.