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Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate
Blue Selva Single Origin
Floral, Caramel, Walnut
Prospect Hill
Almond, Toffee, Cocoa
Bird Friendly Colombia Eneil Bayona
Orange, Milk Chocolate, Cherry
Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses
Organic Honey Decaf
Honey, Citrus, Malt
Ethiopia Bird Friendly Certified
Guatemala Light Roast
Orange, Milk Chocolate, Brown Sugar
El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple
Guatemala Jacaltenango
Chocolate and mandarin orange
Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
Breakfast Blend
Honey, baking spices, nutmeg, and biscuit
Ethiopian Bird Friendly Coffee Light Roast
Light fruitiness with strong floral notes.
H Town Blend
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
El Salvador Bird Friendly
Sugar Cookie, Orange, Honey
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Peru Bird Friendly Coffee Medium Roast
Guatemalan Los Jovenes
Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones
AVIA Bird Protection Quebec
Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond
Blue Selva Single Origin
Floral, Caramel, Walnut
AVIA Nova Scotia Bird Society
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
Ethiopian Bird Friendly Coffee Dark Roast
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Bird Friendly Organic Peru La Florida
Brown Sugar, Chocolate, Dried Fruit
Guatemala Guayab
Rich notes of macadamia and red currant.
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
AVIA Nature Canada's Bird Friendly City