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Brown Sugar, Grapefruit, Baker's Chocolate

Flavors of brown sugar, maple and figs.

Earthy, Chocolate Chip Cookie, Wild Tobacco

Almond, Brown Sugar, Orange

Rich, nutty, complex

Dark chocolate, Vanilla, Sweet red apple-like acidity

Dark chocolate with hints of cherry and honey

Milk chocolate with hints of caramel and lemon

Medium to full body, soft, rich potting soil character.

Baker's Chocolate, Molasses, Citrus

Infused chocolate and hazelnut flavors

Tangerine, honey, brown sugar

Bold, bittersweet dark chocolate, smoky finish

Vanilla, Orange, Milk Chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Orange, Milk Chocolate, Brown Sugar

Medium/Dark Roast with mild fruitiness

Caramel, Milk Chocolate, Pear

Balanced body with big flavor

Caramel, Milk Chocolate, Pear

Balanced cocoa and fruity tanginess with a dark creamy body

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Luscious, Ripe Cherry, Molasses

Notes of caramel and chocolate

Honey, Apricot, Hazelnut, Red Apple

Balanced body with big flavor

Balanced, intense, and chocolaty with caramel and nuts

Smoke, Caramel, Burnt Sugar

Dark chocolate, Vanilla, Sweet red apple-like acidity

Roasted Almonds, Caramel, Dark Chocolate

Medium to full body, soft, rich potting soil character.

Caramel, apple, pastry crust

Raisin, brown sugar, dried fruit, black tea

Honeyed with balance of caramel, nut and fruit

Deep milk chocolate with hazelnut and a touch of smoke.

Cocoa and walnut

Orange, Milk Chocolate, Brown Sugar

Honey, baking spices, nutmeg, and biscuit

Orange, Milk Chocolate, Brown Sugar

Luscious, Ripe Cherry, Molasses

Honey, Apricot, Hazelnut, Red Apple

Brown sugar, Orange, Milk Chocolate

Honeyed with balance of caramel, nut and fruit

Caramel, citrus, and milk chocolate.

Tangerine, Honey, Brown Sugar