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Caramel, apple, pastry crust

Light bodied, very sweet, mild yet balanced lemon-like acidity

Milk chocolate with hints of vanilla and cherry

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Nutty with lots of fidelity and sweet aftertaste

Caramel, fruit, and nut

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Caramel aroma, toasted nuts, brown sugar, medium body

Honeyed, toffee, balanced

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Light fruitiness with strong floral notes.

Delicate fruity notes with a crisp, clean finish.

Almond, Milk Chocolate, Red Apple

Orange, Milk Chocolate, Brown Sugar

Baker's Chocolate, Grilled Citrus, Caramel

Fruity with strong floral notes.

Chocolate, Roasted almonds, Heavy body

Smooth and mellow with balanced body

Caramel, chocolate, tart fruit

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Molasses, Chocolate, Graham Cracker

Alluring aroma of cocoa with a hint of nuttiness.

Vibrant cherries, molasses

Chocolatey with caramel and nuts

Graham Cracker, Sugar, Baker's Chocolate

Nutty, chocolate, mango

Honeyed with balance of caramel, nut and fruit

Roasted Almonds, Black Pepper, Molasses

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Red Apple, Brown Sugar, Almond

Brown Sugar, Grapefruit, Baker's Chocolate

Floral aroma, brown sugar, caramel, medium body

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Honey, Raisin, Cacao

Milk chocolate with hazelnut and cashew.

Smoke, Caramel, Burnt Sugar

Milk chocolate & brown sugar with a tangy melon acidity.

Milk chocolate & brown sugar with a tangy melon acidity.

Red Apple, Brown Sugar, Almond

Caramel, Milk Chocolate, Pear

Classic Ethiopian flavor, rich, bold notes of caramel

Honey, Apricot, Hazelnut, Red Apple

Orange, Milk Chocolate, Caramel

Caramel, citrus, and milk chocolate.

Chocolate and mandarin orange

Caramel, stone fruit, and chocolate

Caramel, Tropical Fruit, with Bright Acidity