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Clean flavors of almond and citrus

Bakers Chocolate

Bright floral aroma, toasted nuts, berry, earthy

Smooth and mellow with balanced body

Strawberry, Almond butter, Hint of nutmeg

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Sugar Cookie, Orange, Honey

Toasted Almonds, Brown Sugar, Lime

Chocolate, Caramel, Clove

Nutty, chocolate, mango

Sweet and well balanced.

Classic Ethiopian flavor, rich, bold notes of caramel

Orange, Milk Chocolate, Caramel

Sugar Cookie, Orange, Honey

Brown sugar, Orange, Milk Chocolate

Almond, Toffee, Caramel

Milk Chocolate, Red Apple, Brown Sugar, Orange

Orange, Milk Chocolate, Brown Sugar

Rich Cocoa and mild bitterness

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Milk chocolate & brown sugar with a tangy melon acidity.

Cocoa and walnut

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Smoke, Caramel, Burnt Sugar

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Chocolatey with caramel and nuts

Orange, Milk Chocolate, Brown Sugar

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Roasted Almonds, Black Pepper, Molasses

Sweet and well balanced.

Honeyed, toffee, balanced