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Apricot, Toasted Almond, Milk Chocolate

Caramel, Stonefruit, Chocolate

Roasted nuts aroma, dark chocolate, smoky finish

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Citrus, caramel, and mixed nuts

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Milk chocolate, banana, guava, wine

Rich nutty and caramel flavors, brightened by a hint of citrus.

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Notes of caramel and chocolate

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Floral, Citrus, Baker's Chocolate

Raisin, brown sugar, dried fruit, black tea

Nutty, chocolate, mango

Caramel, Milk Chocolate, Pear

Almond, brown sugar, orange

Dark Chocolate, Almond, Caramel

Red Apple, Brown Sugar, Almond

Honey, Citrus, Malt

Caramel, Milk Chocolate, Pear

Cocoa and walnut

Rich, Caramel, Dark Chocolate

Caramel aroma, toasted nuts, brown sugar, medium body

Smooth and mellow with balanced body

Caramel, fruit, and nut

Dark and Fruity

Sweet and well balanced.

Milk Chocolate, Red Apple, Brown Sugar, Orange

Milk chocolate with hazelnut and cashew.

Chocolate and mandarin orange

Graham Cracker, Sugar, Baker's Chocolate

Bitter Walnut

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Full-bodied, oaky, and toasty flavors

Bakers Chocolate

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Red Fruits, Juicy, Balanced

Orange, Milk Chocolate, Brown Sugar

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Honey, Apricot, Hazelnut, Red Apple

Fruity with strong floral notes.

Almond, Milk Chocolate, Red Apple

Floral, Citrus, Baker's Chocolate

Light fruitiness with strong floral notes.