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A broad range of flavors based in brown sugar and baking spices

Infused caramel flavor

Milk chocolate, Caramel, Nutty

Sugar Cookie, Orange, Honey

Graham Cracker, Sugar, Baker's Chocolate

Medium/Dark Roast with mild fruitiness

Smooth, Lively, Sweet

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Pear, Persimmon, Brown Sugar

Infused cinnamon and vanilla flavors

Red Berries, Hazelnut, Chocolate

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Smooth and mellow with balanced body

Luscious, Ripe Cherry, Molasses

Nutty with lots of fidelity and sweet aftertaste

Classic Ethiopian flavor, rich, bold notes of caramel

Balanced smoky aroma, fresh toast, medium body

Bakers Chocolate

Milk chocolate & brown sugar with a tangy melon acidity.

Brown Sugar, Grapefruit, Baker's Chocolate

Rich nutty and caramel flavors, brightened by a hint of citrus.

Clean flavors of almond and citrus

Vanilla, Orange, Milk Chocolate

Smoke, Caramel, Burnt Sugar

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Chocolate, Sweet, Nutty

Smoke, Caramel, Burnt Sugar