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Orange, Milk Chocolate, Honey

Medium/Dark Roast with mild fruitiness

Chocolate, Sweet, Nutty

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Sweet and well balanced.

Rich, Caramel, Dark Chocolate

Vibrant and fruit with flowery characteristics.

Honey, Apricot, Hazelnut, Red Apple

Tangerine, Honey, Brown Sugar

Brown sugar, grapefruit, and baker's chocolate

Caramel, Tropical Fruit, with Bright Acidity

Notes of citrus, sugar cane, and black cherry

Orange, Milk Chocolate, Brown Sugar

Berry, chocolate, nuts, and light lemon

Caramel, Milk Chocolate, Pear

Caramel, apple, pastry crust

Caramel, Tropical Fruit, with Bright Acidity

Roasted nuts aroma, dark chocolate, smoky finish

Floral, Citrus, Baker's Chocolate

Strawberry, Almond butter, Hint of nutmeg

Balanced cocoa and fruity tanginess with a dark creamy body

Bright floral aroma, toasted nuts, berry, earthy

Graham Cracker, Caramel, Syrupy

Rich, Caramel, Dark Chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Chocolatey with caramel and nuts

Milk chocolate with hazelnut and cashew.

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Almond, Brown Sugar, Orange

Delicate fruity notes with a crisp, clean finish.

Citrus, caramel, and mixed nuts

Caramel and Dried Fruit

Notes of citrus, sugar cane, and black cherry

Flavors of brown sugar, maple and figs.

Milk chocolate & brown sugar with a tangy melon acidity.

Dark chocolate, Vanilla, Sweet red apple-like acidity

Smoke, Caramel, Burnt Sugar

Pear, Persimmon, Brown Sugar

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Roasted nuts aroma, dark chocolate, smoky finish

Sweet milk chocolate, hazelnut

Medium/Dark Roast with mild fruitiness

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Vibrant cherries, molasses

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.