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Guatemala Guayab
Rich notes of macadamia and red currant.
Organic Chayote
Caramel, chocolate, tart fruit
Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.
Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit
Peru Medium Roast
Caramel, Milk Chocolate, Pear
Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate
Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Guatemala Light Roast
Orange, Milk Chocolate, Brown Sugar
Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Ease: Dark Roast
Dark chocolate, Roasted walnut, Brown spice
AVIA UQROP (Union quebecoise de rehabilitation des oiseaux de proie)
Guatemala Dark Roast
Orange, Milk Chocolate, Brown Sugar
SongBird Nicaraguan
Nutty, chocolate, mango
AVIA Nature Newfoundland and Labrador
Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar
Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices
Chocolate Hazelnut
Infused chocolate and hazelnut flavors
Flow: Original Medium Roast
Roasted nuts, Dark chocolate, Juicy apple-like high notes
Guatemala Jacaltenango
Chocolate and mandarin orange
Organic Spotlight
Red Berries, Hazelnut, Chocolate
Chocolate Almond Bliss
Infused chocolate and almond flavors
Organic New Day
Toasted Almonds, Brown Sugar, Lime
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
12oz Honduran Medium Roast
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.
El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond
Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas
Peru Bird Friendly Coffee Dark Roast
Organic Cual Bicicleta
Caramel, Tropical Fruit, with Bright Acidity
Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate
Nicaragua Bird Friendly Certified
Rainforest Reserve
Flavors of brown sugar, maple and figs.
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel
AVIA Heritage St-Bernard
Organic Santa Lucia
Chocolate, Caramel, Clove
Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate
Golden Eagle Guatemala
Brown sugar, Orange, Milk Chocolate
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
AVIA Bird Protection Quebec
Yellow-Breasted Chat El Salvador
Almond, Milk Chocolate, Red Apple
12oz Honduran Medium Roast
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.
Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
Guatemala Organic
Notes of caramel and chocolate
Guatemala Huehuetenango
Caramel, fruit, and nut
Mimico Joe
Complex, approachable, sweet
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
Organic Honey Decaf
Honey, Citrus, Malt