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Red Fruits, Juicy, Balanced

Roasted Almonds, Caramel, Dark Chocolate

Raisin, brown sugar, dried fruit, black tea

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Rich nutty and caramel flavors, brightened by a hint of citrus.

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Bold, Rich, Dark Chocolate

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Light, aromatic, caramel notes, smooth flavor

Dark chocolate with hints of cherry and honey

Smooth, Lively, Sweet

Baker's Chocolate, Molasses, Citrus

Caramel, Stonefruit, Chocolate

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Orange, Milk Chocolate, Brown Sugar

Honey, Citrus, Malt

Classic Ethiopian flavor, rich, bold notes of caramel

Infused cinnamon and vanilla flavors

Pear, Persimmon, Brown Sugar

Vibrant and fruit with flowery characteristics.

Vibrant and fruit with flowery characteristics.

Caramel, chocolate, tart fruit

Caramel, apple, pastry crust

Delicate fruity notes with a crisp, clean finish.

Orange, Milk Chocolate, Caramel

Flavors of brown sugar, maple and figs.

Floral aroma, brown sugar, caramel, medium body

Light bodied, very sweet, mild yet balanced lemon-like acidity

Citrus, caramel, and mixed nuts

Full-bodied, oaky, and toasty flavors

Vibrant and fruit with flowery characteristics.

Baker's Chocolate, Grilled Citrus, Caramel

Strawberry, Almond butter, Hint of nutmeg

Chocolate, Sweet, Nutty

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Milk chocolate with hazelnut and cashew.

Red Fruits, Juicy, Balanced

Full-bodied, oaky, and toasty flavors

Milk chocolate, Caramel, Nutty

Vanilla, Orange, Milk Chocolate

Light bodied, very sweet, mild yet balanced lemon-like acidity