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Caramel aroma, toasted nuts, brown sugar, medium body

Luscious, Ripe Cherry, Molasses

Smooth, Rich, Creamy

Full-bodied, oaky, and toasty flavors

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Orange, Milk Chocolate, Brown Sugar

Orange, Milk Chocolate, Caramel

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Orange, Milk Chocolate, Brown Sugar

Caramel, apple, pastry crust

Bakers Chocolate

Caramel, Tropical Fruit, with Bright Acidity

Light, aromatic, caramel notes, smooth flavor

Caramel, applie, and pastry crust

Caramel and Dried Fruit

Chocolate, Brown Sugar, Citrus

Caramel aroma, toasted nuts, brown sugar, medium body

Floral aroma, brown sugar, caramel, medium body

Blackberry, pineapple, lavender

Milk chocolate & brown sugar with a tangy melon acidity.

Caramel, Milk Chocolate, Pear

Floral, Caramel, Walnut

Baker's chocolate, molasses, and citrus

Classic Ethiopian flavor, rich, bold notes of caramel

Light fruitiness with strong floral notes.

Vanilla, Orange, Milk Chocolate

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Classic Ethiopian flavor, rich, bold notes of caramel

Medium/Dark Roast with mild fruitiness

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Nutty, chocolate, mango

Roasted Almonds, Caramel, Dark Chocolate

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Vibrant and fruit with flowery characteristics.

Brown Sugar, Chocolate, Dried Fruit

Delicate fruity notes with a crisp, clean finish.

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Medium to full body, soft, rich potting soil character.

Apricot, Toasted Almond, Milk Chocolate

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Almond, Toffee, Cocoa

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes