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Roasted Almonds, Black Pepper, Molasses

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Smooth, Lively, Sweet

Turbinado Sugar, Cocoa, Orange Zest

Citrus, caramel, and mixed nuts

Orange, Milk Chocolate, Brown Sugar

Balanced smoky aroma, fresh toast, medium body

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Rich notes of macadamia and red currant.

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Full-bodied, oaky, and toasty flavors

Complex, approachable, sweet

Mild orange and dark chocolate

Complex, approachable, sweet

Berry, chocolate, nuts, and light lemon

Brown Sugar, Grapefruit, Baker's Chocolate

Rich nutty and caramel flavors, brightened by a hint of citrus.

Dark and Fruity

Red Apple, Brown Sugar, Almond

Baker's Chocolate, Molasses, Citrus

Roasted nuts aroma, dark chocolate, smoky finish

Raisin, brown sugar, dried fruit, black tea

Medium to full body, soft, rich potting soil character.

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Balanced cocoa and fruity tanginess with a dark creamy body

Floral, Citrus, Baker's Chocolate