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Notes of caramel and chocolate

Full-bodied, oaky, and toasty flavors

Vibrant and fruit with flowery characteristics.

Honeyed, toffee, balanced

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Bold, Rich, Dark Chocolate

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Dark chocolate with hints of cherry and honey

Light fruitiness with strong floral notes.

Medium/Dark Roast with mild fruitiness

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Delicate fruity notes with a crisp, clean finish.

Dark chocolate, Roasted walnut, Brown spice

Vanilla, Orange, Milk Chocolate

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Infused chocolate and almond flavors

Milk chocolate with hints of caramel and lemon

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Almond, Toffee, Caramel

Red Apple, Brown Sugar, Almond

Baker's Chocolate, Molasses, Citrus

Balanced smoky aroma, fresh toast, medium body

Molasses, Chocolate, Graham Cracker

Sugar Cookie, Orange, Honey

Orange, Milk Chocolate, Brown Sugar

Vanilla, Orange, Milk Chocolate

Almond, Toffee, Cocoa

Red Berries, Hazelnut, Chocolate

Light bodied, very sweet, mild yet balanced lemon-like acidity

Graham Cracker, Sugar, Baker's Chocolate

Honey, Citrus, Malt

Berry, chocolate, nuts, and light lemon

Apricot, Toasted Almond, Milk Chocolate

Roasted Almonds, Black Pepper, Molasses

Vibrant cherries, molasses