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Medium to full body, soft, rich potting soil character.

Dark chocolate with hints of cherry and honey

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Milk chocolate & brown sugar with a tangy melon acidity.

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Tangerine, honey, brown sugar

Chocolate, Caramel, Clove

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Floral, Citrus, Baker's Chocolate

Balanced cocoa and fruity tanginess with a dark creamy body

Brown Sugar, Chocolate, Dried Fruit

Marshmallow, Brownie, Honey

Flavors of brown sugar, maple and figs.

Notes of citrus, sugar cane, and black cherry

Pear, Persimmon, Brown Sugar

Orange, Milk Chocolate, Caramel

Complex, approachable, sweet

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Caramel, citrus, and milk chocolate.

Baker's Chocolate, Grilled Citrus, Caramel

Berry, chocolate, nuts, and light lemon

Bitter Walnut

Sweet and well balanced.

Floral, Citrus, Baker's Chocolate

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Nutty, chocolate, mango

Bakers Chocolate

Balanced smoky aroma, fresh toast, medium body

Caramel, Milk Chocolate, Pear

Floral aroma, brown sugar, caramel, medium body

Milk chocolate & brown sugar with a tangy melon acidity.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Luscious, Ripe Cherry, Molasses

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Infused chocolate and almond flavors

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Sweet and well balanced.

Classic Ethiopian flavor, rich, bold notes of caramel

Molasses, Chocolate, Graham Cracker

Rich, smoky, intense

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Chocolatey with caramel and nuts