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Caramel, applie, and pastry crust

Tangerine, honey, brown sugar

Dark chocolate, Roasted walnut, Brown spice

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Berry, chocolate, nuts, and light lemon

Nutty with lots of fidelity and sweet aftertaste

Honey, Citrus, Malt

Baker's Chocolate, Grilled Citrus, Caramel

Notes of caramel and chocolate

Vibrant cherries, molasses

Orange, Milk Chocolate, Honey

Chocolatey with caramel and nuts

Caramel, chocolate, tart fruit

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Orange, Milk Chocolate, Caramel

Mild orange and dark chocolate

Mild orange and dark chocolate

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Sugar Cookie, Orange, Honey

Rich, nutty, complex

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Toasted Almonds, Brown Sugar, Lime

Brown Sugar, Chocolate, Dried Fruit

Fruity with strong floral notes.

Tangerine, Honey, Brown Sugar

Bright floral aroma, toasted nuts, berry, earthy

Notes of citrus, sugar cane, and black cherry

Caramel, citrus, and milk chocolate.

Classic Ethiopian flavor, rich, bold notes of caramel

Chocolate, Brown Sugar, Citrus

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Balanced cocoa and fruity tanginess with a dark creamy body

Orange, Milk Chocolate, Honey

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Roasted nuts aroma, dark chocolate, smoky finish

Toasty, spicy, dark chocolate

Complex, approachable, sweet

Milk chocolate, Caramel, Nutty

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Milk chocolate, Caramel, Nutty

Flavors of brown sugar, maple and figs.

Full-bodied, oaky, and toasty flavors

Caramel, Tropical Fruit, with Bright Acidity

Rich, nutty, complex

Balance of dark chocolate and deep fruits like date or plum with pecan wafting