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Organic Double French Roast
Smoke, Caramel, Burnt Sugar
Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut
Guatemala Jacaltenango
Chocolate and mandarin orange
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
Organic Double French Roast
Smoke, Caramel, Burnt Sugar
Rare Bird-Reserve Dark Roast
Honduras Dark Roast
Orange, Milk Chocolate, Caramel
Colombia del Alma
Alluring aroma of cocoa with a hint of nuttiness.
Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate
Prospect Hill
Almond, Toffee, Cocoa
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
Guatemala Light Roast
Luscious, Ripe Cherry, Molasses
El Salvador Finca El Milagro K-Cups
Bakers Chocolate
Organic New Day
Toasted Almonds, Brown Sugar, Lime
Guatemala Bird Friendly Coffee Medium Roast
Fruit with notes of cocoa
Bald Eagle Roast
Caramel, applie, and pastry crust
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body
Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish