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Bakers Chocolate

Vibrant cherries, molasses

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Vibrant and fruit with flowery characteristics.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Fruity with strong floral notes.

Caramel, chocolate, tart fruit

Graham Cracker, Caramel, Syrupy

Tangerine, honey, brown sugar

Chocolate, Caramel, Clove

Caramel aroma, toasted nuts, brown sugar, medium body

Orange, Milk Chocolate, Cherry

Chocolate and pineapple

Orange, Milk Chocolate, Honey

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

A broad range of flavors based in brown sugar and baking spices

Honey, Raisin, Cacao

Classic Ethiopian flavor, rich, bold notes of caramel

Dark chocolate with hints of cherry and honey

Milk chocolate & brown sugar with a tangy melon acidity.

Brown Sugar, Chocolate, Dried Fruit

Dark chocolate, Roasted walnut, Brown spice

Caramel, stone fruit, and chocolate

Infused cinnamon and vanilla flavors

Alluring aroma of cocoa with a hint of nuttiness.

Delicate fruity notes with a crisp, clean finish.

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Milk chocolate with hazelnut and cashew.

Infused coconut and hazelnut flavors

Honey, Apricot, Hazelnut, Red Apple

Strawberry, Almond butter, Hint of nutmeg

Roasted nuts aroma, dark chocolate, smoky finish

Caramel, citrus, and milk chocolate.

Rich, smoky, intense

Bakers Chocolate

Caramel, Tropical Fruit, with Bright Acidity

Dark chocolate, Vanilla, Sweet red apple-like acidity

Vibrant cherries, molasses

Smoke, Caramel, Burnt Sugar

Milk chocolate & brown sugar with a tangy melon acidity.

Smooth, Rich, Creamy