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Vanilla, Orange, Milk Chocolate

Chocolatey with caramel and nuts

Roasted nuts aroma, dark chocolate, smoky finish

Light, aromatic, caramel notes, smooth flavor

Dark and Fruity

Bakers Chocolate

Tangerine, Honey, Brown Sugar

A broad range of flavors based in brown sugar and baking spices

Bright floral aroma, toasted nuts, berry, earthy

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Flavors of brown sugar, maple and figs.

Fruit with notes of cocoa

Floral, Caramel, Walnut

Full-bodied, oaky, and toasty flavors

Balanced cocoa and fruity tanginess with a dark creamy body

Rich, Caramel, Dark Chocolate

Caramel, applie, and pastry crust

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Dark chocolate, Roasted walnut, Brown spice

Bakers Chocolate

Bold, Rich, Dark Chocolate

Brown sugar, Orange, Milk Chocolate

Smoke, Caramel, Burnt Sugar

Smooth and mellow with balanced body

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Floral aroma, brown sugar, caramel, medium body

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Caramel, Milk Chocolate, Pear

Turbinado Sugar, Cocoa, Orange Zest

Milk chocolate with hazelnut and cashew.

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Honeyed, toffee, balanced

Almond, Brown Sugar, Orange

Medium to full body, soft, rich potting soil character.

Notes of caramel and chocolate

Nutty, chocolate, mango

Bright floral aroma, toasted nuts, berry, earthy

Orange, Milk Chocolate, Brown Sugar

Orange, Milk Chocolate, Brown Sugar

Honey, Citrus, Malt

Milk chocolate with hints of caramel and lemon

Caramel and Dried Fruit

Almond, Brown Sugar, Orange

Turbinado Sugar, Cocoa, Orange Zest