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St. Lawrence
Tangerine, honey, brown sugar
Peru Norte
Honeyed with balance of caramel, nut and fruit
Guatemala Dark Roast
Rich, Caramel, Dark Chocolate
Prospect Hill
Almond, Toffee, Cocoa
Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate
Lighthouse
Clean flavors of almond and citrus
Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate
Guatemala Bird Friendly Coffee Dark Roast
Rich Cocoa and mild bitterness
Swimming with Sharks
Crisp oats, sweet cocoa, and a hint of fresh stewed apples
Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate
Canada Warbler Blend SMBC
Chocolate, Brown Sugar, Nutty, Caramel
Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar
Commit
Chocolatey with caramel and nuts
Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel
AVIA UQROP (Union quebecoise de rehabilitation des oiseaux de proie)
Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate
Pinyon Jay Roast
Baker's chocolate, molasses, and citrus
Decaf Bird Friendly Organic Maya
Chocolate, Brown Sugar, Citrus
Commit
Chocolatey with caramel and nuts
Organic New Day
Toasted Almonds, Brown Sugar, Lime
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.