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Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor
Canada Warbler Blend SMBC
Chocolate, Brown Sugar, Nutty, Caramel
Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas
Ethiopian Bird Friendly Coffee Light Roast
Light fruitiness with strong floral notes.
Ethiopian Bird Friendly Coffee Light Roast
Light fruitiness with strong floral notes.
Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses
Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate
SongBird French Roast
Rich, smoky, intense
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
12oz Honduran Decaf
Rich nutty and caramel flavors, brightened by a hint of citrus.
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
AVIA UQROP (Union quebecoise de rehabilitation des oiseaux de proie)
Guatemala
Chocolate, Sweet, Nutty
Guatemala
Chocolate, Sweet, Nutty
Cinnamon Vanilla Dream
Infused cinnamon and vanilla flavors
Organic Espresso #44
Graham Cracker, Caramel, Syrupy
AVIA UQROP (Union quebecoise de rehabilitation des oiseaux de proie)
12oz Guatemalan Light Roast
Sweet and well balanced.
Whole Bean Bird Friendly Coffee - La Cabaña Farm
War Eagle
Almond, Toffee, Caramel
SongBird Colombian
Toasty, spicy, dark chocolate
Prospect Hill
Almond, Toffee, Cocoa
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
Peruvian Carbon Neutral Coffee
Light bodied, very sweet, mild yet balanced lemon-like acidity
Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
Colombia Seineken
Clean and bright and slightly sweet
Organic Chayote
Caramel, chocolate, tart fruit
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Colombia Sierra Nevada Finca Buena Vista
Tangerine, Honey, Brown Sugar
Hexa-Gone
Milk chocolate, banana, guava, wine
Ease: Dark Roast
Dark chocolate, Roasted walnut, Brown spice
Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.
Chocolate Hazelnut
Infused chocolate and hazelnut flavors
El Salvador Finca El Milagro K-Cups
Bakers Chocolate
Bald Eagle Roast
Caramel, applie, and pastry crust
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate
Guatemala Bird Friendly Coffee Dark Roast
Rich Cocoa and mild bitterness
Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel
Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
Colombia del Alma
Alluring aroma of cocoa with a hint of nuttiness.
Rainforest Reserve
Flavors of brown sugar, maple and figs.
Ethiopian Bird Friendly Coffee Dark Roast
French Roast
Full-bodied, oaky, and toasty flavors
El Salvador SMBC RFA
Milk Chocolate, Red Apple, Brown Sugar, Orange
AVIA Heritage St-Bernard
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.