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Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Caramel, apple, pastry crust

Honeyed, toffee, balanced

Sweet and well balanced.

Chocolate and mandarin orange

Almond, Toffee, Caramel

Light fruitiness with strong floral notes.

Baker's Chocolate, Molasses, Citrus

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Light, aromatic, caramel notes, smooth flavor

Tangerine, honey, brown sugar

Milk chocolate with hazelnut and cashew.

Honeyed with balance of caramel, nut and fruit

Orange, Milk Chocolate, Caramel

Notes of citrus, sugar cane, and black cherry

Bold, bittersweet dark chocolate, smoky finish

Honey, Lime, Orange

Caramel, stone fruit, and chocolate

Graham Cracker, Sugar, Baker's Chocolate

Chocolatey with caramel and nuts

Rich, nutty, complex

Clean and bright and slightly sweet

Caramel, citrus, and milk chocolate.

Milk chocolate with hazelnut and cashew.

Fruity with strong floral notes.

Luscious, Ripe Cherry, Molasses

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Baker's chocolate, molasses, and citrus

Chocolate, Caramel, Clove

Light fruitiness with strong floral notes.

Caramel, apple, pastry crust

Milk chocolate with hints of vanilla and cherry

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Milk chocolate & brown sugar with a tangy melon acidity.

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Cocoa, Toasted Sugarcane, Dark Fruit

Medium to full body, soft, rich potting soil character.

Berry, chocolate, nuts, and light lemon

Classic Ethiopian flavor, rich, bold notes of caramel

Almond, brown sugar, orange

Cocoa and walnut

Earthy, Chocolate Chip Cookie, Wild Tobacco

Honeyed with balance of caramel, nut and fruit

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Vanilla, Orange, Milk Chocolate

Caramel, applie, and pastry crust