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Caramel, stone fruit, and chocolate

Caramel aroma, toasted nuts, brown sugar, medium body

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Honey, Citrus, Malt

Vanilla, Orange, Milk Chocolate

Baker's Chocolate, Molasses, Citrus

Roasted nuts aroma, dark chocolate, smoky finish

Milk chocolate with hints of caramel and lemon

Bakers Chocolate

Caramel, applie, and pastry crust

Balanced cocoa and fruity tanginess with a dark creamy body

Honeyed with balance of caramel, nut and fruit

Caramel, apple, pastry crust

Berry, chocolate, nuts, and light lemon

Baker's Chocolate, Molasses, Citrus

Caramel, stone fruit, and chocolate

Toasted Almonds, Brown Sugar, Lime

Full-bodied, oaky, and toasty flavors

Rich, nutty, complex

Classic Ethiopian flavor, rich, bold notes of caramel

Chocolate, Sweet, Nutty

Rich, nutty, complex

Almond, Toffee, Cocoa

Turbinado Sugar, Cocoa, Orange Zest

Caramel, Milk Chocolate, Pear

Bakers Chocolate

Smoke, Caramel, Burnt Sugar

Baker's Chocolate, Grilled Citrus, Caramel

Vanilla, Orange, Milk Chocolate

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Full-bodied, oaky, and toasty flavors

Nutty with lots of fidelity and sweet aftertaste

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Brown Sugar, Grapefruit, Baker's Chocolate

Roasted Almonds, Black Pepper, Molasses

Berry, chocolate, nuts, and light lemon

Rich notes of macadamia and red currant.

Balanced, intense, and chocolaty with caramel and nuts

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Floral, Citrus, Baker's Chocolate