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Vanilla, Orange, Milk Chocolate

Flavors of brown sugar, maple and figs.

Honey, baking spices, nutmeg, and biscuit

Sweet and well balanced.

Graham Cracker, Caramel, Syrupy

Baker's Chocolate, Grilled Citrus, Caramel

Complex, approachable, sweet

Chocolate and mandarin orange

Medium/Dark Roast with mild fruitiness

Marshmallow, Brownie, Honey

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Delicate fruity notes with a crisp, clean finish.

Toasty, spicy, dark chocolate

Nutty, chocolate, mango

Brown sugar, grapefruit, and baker's chocolate

Roasted Almonds, Caramel, Dark Chocolate

Fruity with strong floral notes.

Dark chocolate, Vanilla, Sweet red apple-like acidity

Almond, Toffee, Cocoa

Caramel, Stonefruit, Chocolate

Caramel, Stonefruit, Chocolate

Turbinado Sugar, Cocoa, Orange Zest

Infused cinnamon and vanilla flavors

Orange, Milk Chocolate, Honey

Classic Ethiopian flavor, rich, bold notes of caramel

Honey, Citrus, Malt

Caramel, stone fruit, and chocolate

Baker's chocolate, molasses, and citrus

Bitter Walnut

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Honey, Raisin, Cacao

Sweet milk chocolate, hazelnut

Floral, Citrus, Baker's Chocolate

Graham Cracker, Caramel, Syrupy

Dark and Fruity

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Infused caramel flavor

Toasted Almonds, Brown Sugar, Lime

Chocolatey with caramel and nuts

Smooth, Lively, Sweet

Red Apple, Brown Sugar, Almond

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Pear, Persimmon, Brown Sugar

Dark chocolate, Vanilla, Sweet red apple-like acidity