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Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish
Organic Chayote
Caramel, chocolate, tart fruit
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
Guatemala Dark Roast
Orange, Milk Chocolate, Brown Sugar
Peru La Florida
Milk chocolate with hints of vanilla and cherry
Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar
French Roast
Full-bodied, oaky, and toasty flavors
Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond
Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
Bird Friendly Ethiopia
Blackberry, pineapple, lavender
Santa Lucia Reserve Honduras
Western Bluebird Roast
Caramel, stone fruit, and chocolate
Organic Double French Roast
Smoke, Caramel, Burnt Sugar
Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices
Blue Selva Single Origin
Floral, Caramel, Walnut
Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest
Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel
Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco
Decaf Bird Friendly Organic Maya
Chocolate, Brown Sugar, Citrus
El Salvador Finca El Milagro K-Cups
Bakers Chocolate
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
Guatemala Guayab
Rich notes of macadamia and red currant.
Nicaragua–Bird Friendly Certified
American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut
Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.
Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses
Rainforest Reserve
Flavors of brown sugar, maple and figs.
Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar
El Salvador SMBC RFA
Milk Chocolate, Red Apple, Brown Sugar, Orange
Midnight Single Origin
Bold, Rich, Dark Chocolate
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
Espresso Finca Buena Vista
Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas
12oz Honduran Medium Roast
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.
Grumpy Mule Organic Colombia
Caramel, citrus, and milk chocolate.
Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish
Colombia Seineken
Clean and bright and slightly sweet
Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses
Peru La Florida
Milk chocolate with hints of vanilla and cherry
Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest
Canopy Blend
Nutty with lots of fidelity and sweet aftertaste
Honduras Marcala
Orange, Milk Chocolate, Honey
Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
El Salvador Finca El Milagro
Bakers Chocolate
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel